Gale's Culinary Arts Collection offers a smorgasbord of information—more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit. Exclusive features, including Topic Finder, InterLink, and a mobile-optimized interface, support and enhance the search experience.
Subjects: Culinary Arts, Cooking, Health Sciences, Nutrition, Hospitality, Agriculture, Sociology, Social Work, and more!
Content: Indexing and abstracts for 401 titles, including 77 peer-reviewed journals. Title List (Excel)
Full-Text: Yes; 309 titles, including 23 peer-reviewed journals.
Date Coverage: 1903 to present; coverage varies by title.
Mobile Friendly: Yes; responsive website and mobile apps.
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